At Pika Sushi, we believe that exceptional customer service starts with well-prepared staff. Before our new team members step into the bustling world of customer service, we ensure they are fully equipped with the skills and knowledge needed to excel. Our comprehensive training program is designed to immerse them in every aspect of our kitchen operations and customer service standards.

Recently, our new hires underwent an intensive training session led by Vendy, our Head of the Kitchen Team. With Vendy’s extensive professional experience and culinary expertise, the training was both insightful and hands-on. The sessions covered everything from mastering kitchen equipment and food preparation techniques to understanding our menu and maintaining high standards of hygiene and safety.

Vendy’s guidance was invaluable as he shared practical tips and real-world insights that are essential for delivering a top-notch dining experience. The training included practical exercises, simulations, and detailed walkthroughs of kitchen processes, ensuring that every team member is ready to handle the demands of the kitchen and deliver exceptional service to our customers.

Our commitment to thorough training reflects our dedication to excellence and our desire to ensure that every customer interaction is positive and memorable. By equipping our staff with the right skills and knowledge, we uphold the high standards of Pika Sushi and continue to provide an outstanding dining experience.

This preparation phase is crucial in building a team that is confident, capable, and ready to contribute to the success of Pika Sushi. We are proud of our training program and the professionalism it instills in our staff, setting them up for success in their roles and ensuring that they are well-prepared to make every customer’s visit exceptional.